Superfood Granola with Goji Berries

Superfood Granola with Goji Berries

Superfood granola with goji berries is a delicious and nutritious breakfast option that provides a satisfying crunch and a boost of energy to start your day. This homemade granola recipe is loaded with healthy and wholesome ingredients, making it a perfect addition to your healthy diet.

The goji berries in this superfood granola are rich in antioxidants and are known for their anti-inflammatory properties. They are also a good source of vitamins A and C, iron, and fiber, making them an excellent addition to this already healthy granola recipe.

So make this superfood granola with goji berries and enjoy a delicious and nutritious breakfast that will keep you energized and satisfied throughout the day.

Prep Time

10 minutes

Cooking Time

60 minutes

Serving Size

Serves 5 - 6

Ingredients:

3 cups gluten-free rolled oats

1/2 cup sliced almonds

3 tbsps. chia seeds

1/2 cup goji berries

3/4 cup coconut palm sugar

1/4 cup melted coconut oil

2 tbsps. cinnamon

2 tsps. salt

Method:

Preheat the oven to 150°C / 130° Fan / 300°F / Gas Mark 2.

In a large bowl, combine all the ingredients except for the goji berries and mix them thoroughly.

Spread the mixture in an even, 1/2-inch layer on a baking sheet and transfer it to the oven.

Bake for 15 minutes, then stir the mixture, and return to the oven for 10 minutes. Repeat this process every 10 minutes until the granola turns golden brown.

Remove the mixture from the oven and stir in the goji berries.

Allow the granola to cool down for 15 minutes before storing it in a large glass jar.

Additional Notes:

Add some nuts that you love for the extra crunch!

You can serve the granola with coconut milk or yogurt and fresh fruit.

Equipment Used:

Measuring Cups and Spoons

Oven

Spoon

Bowls

Storage Container

Recipe Credit: Emma Alexander-Cook Holistic Health Coach