Watermelon
Watermelon
Did you know that Watermelon is a superfood?
At only 48 calories per cup, Watermelon is as nutritious for us as it is delicious! It’s packed with essential vitamins like A and C and isn’t full of sugar like some of its other fruity counterparts.
Watermelon also contains a hefty dose of the amino acid citrulline. What is citrulline? Citrulline helps the body produce yet another amino acid called arginine. L-arginine essentially causes blood vessels to open wider for improved blood flow and stimulates the release of growth hormones, insulin, and other substances in the body. Because of this, a study was launched and suggests that eating Watermelon could potentially lower blood pressure, thus reducing the risk of cardiovascular disease!
For the most flavorful and freshest slice, look for local Watermelon during June through November and refrigerate and eat a cut watermelon within seven days, as the lycopene content decreases significantly with each day of storage.
I hope you have enjoyed this information. Until next time!
Emma Alexander-Cook.